Topic: Polish Food and Cooking
AFP Global Edition | 2009-06-01 17:00:31
<div><p>Sinking their bare hands into curdled milk and using only a campfire and rudimentary wooden tools, highlanders from Poland's Tatra mountains still make 'Oscypek', their famous sheep's cheese, just as their ancestors did centuries ago.</p><p>Sitting by an open fire in a spartan shepherd's hut ...
ZUMA Press Inc | 2009-02-10 01:04:41
Pierogis at Roast located in the Book Cadillac building Saturday January 31, 2009. MANDI WRIGHT/Detroit Free Press
Copyright 2009 ZUMA Press Inc
AP News | 2008-10-13 19:15:11
<div id="subtitle">NY police say 'hot kielbasa' at butcher shop was really meant for snorting</div><div><p>A Brooklyn butcher shop worker called his specialty "hot kielbasa" — for snorting, not eating. Police Commissioner Ray Kelly said the kielbasa was really cocaine — not the Polish sausage sold in a popular meat ...
